The Recipe

Peach Strudel

Name: Peach Strudel
Prep time: 1 h
Cook time: 15 min
Yield: 1 large or 2 small strudels
Ingredients: :; 20 ounces fresh peaches, peeled, pitted and cut into 1/8-inch slices; 1/3 cup brown sugar; 1 tablespoon all-purpose flour; 1/3 cup chopped pecans; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 5 sheets phyllo dough, thawed (use 14x18-inch phyllo for 1 large strudel; use 9x14-inch phyllo for 2 small strudels); 5 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar

COOK TIME : 15 minutesPREP TIME : an hour

From Brown Eyed Baker

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Ingredients

DESCRIPTION

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INGREDIENTS

:
20 ounces fresh peaches, peeled, pitted and cut into 1/8-inch slices
1/3 cup brown sugar
1 tablespoon all-purpose flour
1/3 cup chopped pecans
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
5 sheets phyllo dough, thawed (use 14x18-inch phyllo for 1 large strudel; use 9x14-inch phyllo for 2 small strudels)
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar

DIRECTIONS

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