The Recipe
Sea Bass with Citrus-Olive-Caper Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sea Bass with Citrus-Olive-Caper Sauce and other fish recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons capers, rinsed
- 8 sea bass fillets (about 5 ounces each), skin on
- Juice of 2 lemons
- 1 teaspoon salt, divided
- 2 lemons, peeled and thinly sliced, segments halved
- 3/4 cup pitted Kalamata olives, roughly chopped
- 3 tablespoons olive oil, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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