Shrimp with Chile and Mint

INGREDIENTS

• 3 vegetable oil, divided
• 1 1/2 shrimp, peeled, deveined
• 1 Fresno chile or red jalapeño, seeded, thinly sliced
• Kosher salt, freshly ground pepper
• 1/4 fresh lime juice
• 2 fish sauce (such as nam pla or nuoc nam)
• 1 honey
• 1 torn mint leaves
• 1/4 salted, roasted peanuts, crushed