The Recipe
Brown Butter, Oatmeal and Butterscotch Toffee Chip Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 sticks unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose Gold Medal Flour
- 3 tablespoons vanilla instant pudding mix (optional)
- 3/4 cup quick oats
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/4 cup butterscotch chips
- 1/2 cup Heath Bar Toffee Chips/pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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