Raspberry and Cream Swirled Pumpkin Muffins

INGREDIENTS

• 3/4 cup plain Greek 2% yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1 cup all purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 4 ounces softened cream cheese
• 2 tablespoons granulated sugar
• 1/2 cup raspberries, rinsed and dried