The Recipe
Beetroot seed cake
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- or oil, for greasing butter
- 225g/8oz self-raising flour
- half a teaspoon bicarbonate of soda
- a level teaspoon baking powder
- half a teaspoon ground cinnamon
- 180ml/6¼fl oz sunflower oil
- 225g/8oz light muscovado sugar
- 3 free-range eggs
- 150g/5oz raw beetroot
- juice of half a lemon
- 75g/3oz sultanas
- 75g/3oz mixed seeds (such as sunflower, pumpkin and linseed)
- 8 tablespoons icing sugar
- a little lemon juice
- , to garnish poppy seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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