Aromatic blackeye bean curry

INGREDIENTS

• 2 x 410g/14oz tins of black eyed beans
• 1 tbsp cumin
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• ¼ tsp fenugreek
• 1cm/½in stick cinnamon
• ½ - 2 tsp crushed chilli
• 4 tbsp ground nut
• 1 tsp black mustard seeds
• 10 fresh curry leaves
• 1 medium onion
• 2 cloves
• 5cm/2in piece fresh ginger
• to taste salt
• 550ml/1pint water
• 2 tbsp coriander
• 2 tbsp fresh coconut