The Recipe
Sambal Chicken Skewers
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 (packed) light brown sugar
- 1/2 unseasoned rice vinegar
- 1/3 hot chili paste (such as sambal oelek)
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 1/4 Sriracha
- 2 finely grated peeled ginger
- 1 1/2 skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces
- 8 bamboo skewers soaked in water at least 1 hour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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