Cooking With Ryan: Pasta Carbonara

INGREDIENTS

• 1 pound Bacon Or Pancetta
• 1 pound Linguine Pasta
• 1 whole Large Onion
• 8 cloves (to 12 Cloves) Garlic
• 1 cup White Wine (or Substitute Another Cup Of Stock)
• 1 cup Chicken Stock
• 4 whole Eggs
• 1-1/2 cup Parmesan Cheese
• 1 bunch Parsley
• 1/2 stick Butter
• 1 Tablespoon (to 2 Tablespoons) Black Pepper