Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)

INGREDIENTS

• 1 clove garlic
• 3 cups olives, mix of black and green
• 1 red pepper, roasted until blistered
• 1 tablespoon olive oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• Juice from ½ lemon
• Bread, Crusty Baguettes are perfect
• 2-3 ounces goat cheese
• Lettuce
• 1-2 Large Heirloom Tomatoes
• Stone Ground Mustard