Homemade Spinach & Cheese Ravioli Recipe

INGREDIENTS

• 4 large eggs 4 Tablespoons water 1 3/4 cups all-purpose flour, plus more for preparing 1 3/4 cups semolina flour 1/2 teaspoon salt
• 1 cup of frozen spinach, defrosted, drained and chopped 3 cups ricotta cheese 1/4 cup parmesan cheese, grated salt & pepper
• 2 large eggs, beaten 1 cup panko breadcrumbs 1/2 cup parmesan cheese, grated 2 Tablespoons chopped Italian parsley (or 1 teaspoon dried) salt & pepper
• non-stick cooking spray
• 1/2 to 1 Tablespoon butter 1/2 to 1 Tablespoon olive oil
• Tomato Sauce for serving