The Recipe
Shrimp and Pesto Pasta Toss Recipe
COOK TIME : 10 minutesPREP TIME : 10 minutes
From The Little Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 pound pasta (twists or corkscrew), cooked according to package instructions 1 pound frozen shrimp, defrosted, cleaned and deveined 1 cup grape tomatoes, halved 1 Tablespoon salted butter 1 Tablespoon olive oil 1/4 cup store bought or Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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