The Recipe

Potato bread (Kartoffelbrot)

COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
Potato bread (Kartoffelbrot)
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Ingredients

DESCRIPTION

This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.

INGREDIENTS

  • 375g/13oz potatoes
  • 1 tsp dried fast-action yeast
  • 1 tsp caster sugar
  • 1 tbsp sunflower oil
  • 1 tsp fine sea salt
  • 300g/10½oz strong white flour
  • (or 100g/3½oz strong wholemeal flour and 200g/7oz strong white flour)
  • 1 tsp onion seeds

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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