The Recipe

Chocolate ripple cheesecake

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Chocolate ripple cheesecake
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Ingredients

DESCRIPTION

Add a swirl of cocoa to this classic baked American cheesecake from Mary Berry.



INGREDIENTS

  • 100g/4oz plain chocolate digestive biscuits
  • 50g/2oz butter
  • 150g/5oz plain chocolate, broken into pieces
  • 700g/1½lb full-fat soft cheese
  • 225g/8oz caster sugar
  • ½ tsp vanilla esence
  • 2 size 2 eggs

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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