Creamy Dijon Chicken and Thyme Pasta Bake

INGREDIENTS

• 1 pound dry elbow pasta
• 1/2 pound fresh asparagus, ends trimmed
• 2 tablespoons extra virgin olive oil
• 2 cups chopped zucchini
• 1 cup finely diced red pepper
• 1 cup finely diced white onion
• 2 tablespoons fresh minced garlic
• 1/4 cup chopped fresh parsley
• 2 tablespoons fresh finely chopped thyme leaves
• 2 medium cooked shredded chicken breast
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups water
• 1 cup Shirley J Whisk Bliss Original
• 3 tablespoons Dijon Mustard
• 4 tablespooons freshly grated Parmesan Cheese