The Recipe
Semifreddo al torroncino (homemade nougat ice cream)
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/9oz mascarpone
- 3 eggs, separated (and beat the egg whites
- 2 tbsp caster sugar
- 100g/3½oz crunchy nougat
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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