The Recipe
Chocolate Raspberry Layer Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chocolate Raspberry Layer Cake and other raspberry recipes at Epicurious.com
INGREDIENTS
- 2 6-ounce containers fresh raspberries
- 2 teaspoons baking soda
- 1 cup water
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 2 cups unbleached all purpose flour
- 2 1/4 cups heavy whipping cream
- 1 3/4 cups sugar
- 18 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- Powdered sugar
- 3/4 cup unsweetened cocoa powder
- 6 tablespoons seedless raspberry jam, stirred to loosen, divided
- 3 large eggs
- Nonstick vegetable oil spray
- 3/4 cup vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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