The Recipe

Pluot & Poppy Yogurt Bowl

Name: Pluot & Poppy Yogurt Bowl
Prep time: 5 min
Yield: Serves 1-2. Although, you can certainly double or triple the amounts for a bunch-sized/family-sized bowl.
Ingredients: 1 tablespoons chopped dill pinch of sea salt 1 cup plain Greek yogurt; 1 thinly sliced pluot 3 tablespoons toasted rolled oats 1 teaspoon poppy seeds a thick drizzle of honey

COOK TIME : a few secondsPREP TIME : 5 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

A simple late-summer breakfast bowl - Greek yogurt with a bit of chopped dill incorporated, topped with sliced pluots, toasted oats, poppy seeds, and honey.

INGREDIENTS

1 tablespoons chopped dill pinch of sea salt 1 cup plain Greek yogurt
1 thinly sliced pluot 3 tablespoons toasted rolled oats 1 teaspoon poppy seeds a thick drizzle of honey

DIRECTIONS

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NUTRITION