The Recipe
Tagliatelle with cavolo nero, chickpeas and pecorino
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
likes817
pins340
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- large handful cavolo nerokale
- 100ml/3½fl oz olive oil
- 2 lemons
- ½ lemon
- 200g/7oz cooked chickpeas
- 500g/1lb 2oz fresh tagliatelle
- salt
- freshly ground black pepper
- 100g/3½oz pecorino
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
13
2,830
0
926
1,012
0
236
6,133
0
3,380
5,244
0
More from this Publisher
1,056
3,879
0
809
159
0
1,123
699
0
1,978
797
0