The Recipe

Strawberry/Rhubarb Crumb Pie Recipe

Name: Strawberry/Rhubarb Crumb Pie Recipe
Ingredients: 1 Eggland's Best Egg; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3/4 pound rhubarb rib, cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups); 1 pint fresh strawberries, halved; 1 unbaked pie shell (9 inches); TOPPING:; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup quick-cooking or old-fashioned oats; 1/2 cup cold butter, cubed

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too!

INGREDIENTS

1 Eggland's Best Egg
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 pound rhubarb rib, cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups)
1 pint fresh strawberries, halved
1 unbaked pie shell (9 inches)
TOPPING:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking or old-fashioned oats
1/2 cup cold butter, cubed