The Recipe
Grilled Corn Salad with Smokey Paprika Vinaigrette
COOK TIME : a few secondsPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ears of corn, shucked
- 10 oz. Herb Salad Mix
- ½ a small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- ¼ cup vegetable oil
- 1 tsp. white truffle oil
- 3 Tb. rice vinegar
- 2 Tb. honey
- 1 tsp. salt
- ¾ tsp. Hot Smoked Paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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