The Recipe

Chicken Gabriella

Name: Chicken Gabriella
Yield: Serves 4
Ingredients: Salt and freshly ground pepper; 5 fresh sage leaves, finely chopped; 1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears); Needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped; 2 onions, chopped; 1 cup dry white wine, such as Pinot Grigio; 1 lemon; About 1.4 cup extra-virgin olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chicken Gabriella and other rosemary recipes at Epicurious.com

INGREDIENTS

Salt and freshly ground pepper
5 fresh sage leaves, finely chopped
1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears)
Needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped
2 onions, chopped
1 cup dry white wine, such as Pinot Grigio
1 lemon
About 1.4 cup extra-virgin olive oil

DIRECTIONS

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NUTRITION