The Recipe
Walnut and Pistachio Baklava
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Walnut and Pistachio Baklava and other pistachio recipes at Epicurious.com
INGREDIENTS
- 2 cups sugar
- 1 1/2 cups (3 sticks) unsalted butter, melted
- 2 cinnamon sticks
- 1/2 cup finely diced dried apple rings (1 1/2 ounces)
- 20 17 x 12-inch sheets fresh phyllo pastry or frozen, thawed
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons ground cinnamon
- 3 cups natural raw unsalted pistachios (13 to 14 ounces)
- 2 teaspoons finely grated lemon peel
- 3 cups walnuts (10 to 11 ounces)
- 2/3 cup honey (preferably Greek)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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