The Recipe
Chicken with Lemon-Caper Sauce Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Lemon lovers will savor the citrus sauce that enhances this moist chicken. The hint of garlic adds to this entree's appeal. —Rebecca Baird, Salt Lake City, Utah
INGREDIENTS
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 4 boneless skinless chicken breast halves (5 ounces each)
- Dash salt and pepper
- 1 cup cold water, divided
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon butter-flavored sprinkles
- 1 tablespoon lemon juice
- 1 reduced-sodium chicken bouillon cube
- 1 tablespoon cornstarch
- 3 tablespoons capers, drained
- 1 teaspoon California Olive Ranch® Olive Oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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