The Recipe
Lemon Crumb Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cake-like texture makes them perfect for breakfast, dessert or snacking." —Claudette Br
INGREDIENTS
- 6 cups all-purpose flour
- 4 cups sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 8 eggs
- 2 cups (16 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 2 cups butter, melted
- 3 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- TOPPING:
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup cold butter, cubed
- GLAZE:
- 1/2 cup sugar
- 1/3 cup lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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