The Recipe
Roasted vegetable lasagne
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 450g/16 oz courgettes
- 1 aubergine
- 3-4 tbsp extra virgin olive oil
- 1 kg firm, ripe tomatoes
- 2 cloves
- 2 tbsp balsamic vinegar
- 10-12 fresh basil
- Pinch salt and freshly ground black pepper
- 2x125g/4½ oz low-fat mozzarella
- 150g/5¼ oz fresh lasagne sheets
- 100g/3½ oz freshly grated parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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