The Recipe
Cheddar-Biscuit Peach Cobbler Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. —Marie Oliphant Homer, Michigan
INGREDIENTS
- 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 1-1/2 cups sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 tablespoons cold butter
- CHEDDAR BISCUITS:
- 2 cups Bisquick® mix
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup 2% milk
- 1 tablespoon butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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