The Recipe
Pasta with Whiskey, Wine, and Mushrooms
COOK TIME : 30 minutesPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
- 2 Tablespoons Olive Oil
- Kosher Salt
- Black Pepper
- 2 Tablespoons Butter
- 1 whole Large Onion, Peeled And Sliced
- 1 cup Dry White Wine
- 3/4 cups Whiskey (Jack Daniels Is Good)
- 1/2 cup Chicken Broth
- 1 cup Heavy Cream
- Salt And Pepper, to taste
- 12 ounces, weight Mostaciolli, Cooked Al Dente
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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