The Recipe
Pasta with Eggplant
COOK TIME : 30 minutesPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound Fusilli
- 3 whole Medium Eggplants
- Olive Oil
- 1 whole Medium Onion, Diced
- 4 cloves Garlic, Finely Chopped
- 28 ounces, weight Diced Tomatoes
- Fresh Basil
- Salt And Pepper, to taste
- Parmesan Cheese To Taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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