The Recipe
Taco Po'Boys Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"Whenever I'm busy, I make these southwestern sandwiches that start with convenient refried beans and deli chicken," explains Patricia Sanks from Camas, Washington. "Cheese, veggies and a creamy homemade spread top them off. I never have leftovers."
INGREDIENTS
- 4 French sandwich rolls
- 1 can (16 ounces) refried beans, warmed
- 1 tablespoon taco seasoning
- 1/2 pound thinly sliced deli chicken
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced fresh tomatoes
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 medium red onion, sliced and separated into rings
- 1 can (4 ounces) chopped green chilies
- 1 cup (8 ounces) Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1/2 medium ripe avocado, peeled and mashed
- 3 drops hot pepper sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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