The Recipe
Pepper-Crusted Tenderloin Crostini Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. —Taste of Home Test Kitchen
INGREDIENTS
- 2 large onions, thinly sliced
- 6 tablespoons butter, softened, divided
- 2 teaspoons sugar
- 1 tablespoon California Olive Ranch® Olive Oil
- 1 beef tenderloin roast (1-1/2 pounds)
- 2 to 3 teaspoons coarsely ground pepper
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 2 teaspoons prepared horseradish
- 1 French bread baguette (10-1/2 ounces), cut into 30 slices
- Minced fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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