Easy Antipasto Kabobs Recipe

INGREDIENTS

• 1 cup refrigerated cheese tortellini
• 1/2 cup balsamic vinegar
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced fresh basil
• 2 tablespoons Dijon mustard
• 1 tablespoon California Olive Ranch® Olive Oil
• 2 teaspoons honey
• 1/4 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
• 1 large green pepper, cut into 1-inch pieces
• 1 cup grape tomatoes
• 1 cup pitted ripe olives
• 1/4 pound thinly sliced deli ham, cut into 1-inch strips
• 12 wooden skewers (6 inches)