The Recipe

Caramel Cheesecake Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Caramel Cheesecake Recipe
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Ingredients

DESCRIPTION

This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. It always gets rave reviews whenever I serve it to friends and family alike. —Rena Fields, Sackets Harbor, New York

INGREDIENTS

  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 Eggland's Best Eggs
  • CARAMEL SAUCE:
  • 14 ounces caramels
  • 1 can (5 ounces) evaporated milk
  • 1 cup chopped walnuts

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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