The Recipe
Ice Cream Pretzel Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
INGREDIENTS
- 1-1/4 cups crushed pretzels
- 6 tablespoons cold butter, cubed
- 3/4 cup hot fudge ice cream topping, warmed
- 2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup Marzetti's® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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