The Recipe
Salisbury Steak, Mashed Potatoes, and Peas
COOK TIME : 20 minutesPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- MEAT MIXTURE
- 1-1/2 pound Lean Ground Beef
- 1/2 cup Seasoned Breadcrumbs
- 2 teaspoons Dry Mustard
- 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)
- 4 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt And Pepper
- Gravy
- 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
- 2 cups Beef Broth
- 4 dashes Worcestershire (additional)
- 1 Tablespoon Ketchup (additional)
- 1 teaspoon Kitchen Bouquet (optional)
- 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste
- Salt And Pepper, to taste
- More Broth If Needed For Thinning
- Mashed Potatoes, For Serving
- Buttered Peas, For Serving
- 1 Tablespoon Olive Oil, For Frying
- 1 Tablespoon Butter, For Frying
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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