The Recipe
Dubliner Fondue
COOK TIME : 15 minutesPREP TIME : 10 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 garlic clove, cracked
- 1 ¼ cup Harp Beer (or pale Irish beer)
- 8 oz. shredded Dubliner Cheese (could substitute Sharp cheddar)
- 1 Tb. flour
- 2 tsp. ground mustard
- Pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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