The Recipe
Sausage & Egg Breakfast Pizza Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.†Julie Tucker - Columbus, Nebraska
INGREDIENTS
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 small green pepper, chopped
- 1 envelope country gravy mix
- 6 Eggland's Best Eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1-1/4 cups sliced fresh mushrooms
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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