The Recipe
Orange and Balsamic Chicken
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Squeeze the oranges over the chicken and eat with crusty bread to soak up the sauce.
INGREDIENTS
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 unpeeled orange, cut into 8 wedges
- 1 tablespoon unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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