The Recipe

Simple Potato Gnocchi

COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
Simple Potato Gnocchi
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Ingredients

DESCRIPTION

These simple gnocchi are made from russet potatoes, flour, and egg. Serve them tossed with butter as a side dish or with a more substantial sauce for a main course.

INGREDIENTS

  • 2 1/2 pounds russet potatoes (about 5 small)
  • Coarse salt
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1 large egg, lightly beaten

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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