Twice Baked Bourbon-Hazelnut Sweet Potatoes

INGREDIENTS

• 2 Tbs. veggie oil
• 3 pounds sweet potatoes (about 6 round, not skinny)
• ½ cup crème fraiche or cream cheese
• 6 tablespoons melted butter, divided
• 2 Tbs. pure maple syrup
• 2 tablespoons bourbon
• 1 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg, divided
• ¼ cup chopped hazelnuts (or pecans, walnuts...)
• ¼ cup panko bread crumbs
• Salt and pepper