The Recipe
Clementine-Vanilla-Bean Quick Bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This loaf gets its sunny sweetness from clementines. The fruit's segments, zest, and juice are mixed into the batter, and there's more juice in the glaze that's brushed on top. Vanilla-bean seeds add heady fragrance. Serve slices with cups of tea or with
INGREDIENTS
- 10 clementines or tangerines
- 3/4 cup heavy cream
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour, plus more for pan
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, plus more for pan
- 1 1/4 cups sugar
- 2 vanilla beans, split and scraped, pod reserved for another use
- 2 large eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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