The Recipe
Coconut Cream Yummy Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." – Angela Renae Fox, Gober, Texas
INGREDIENTS
- 6 egg whites
- 3/4 cup butter, softened
- 1-1/3 cups sugar
- 1 cup coconut milk
- 1/2 cup 2% milk
- 2 teaspoons vanilla extract
- 2-1/4 cups cake flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- SYRUP:
- 1 can (13.66 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- TOPPING:
- 1-1/2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/4 teaspoon vanilla extract
- Flaked coconut
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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