The Recipe

Pork Chops and Squash with Pumpkin Seed Vinaigrette

Name: Pork Chops and Squash with Pumpkin Seed Vinaigrette
Yield: Makes 4 servings
Ingredients: Kosher salt, freshly ground pepper; 5 tablespoons olive oil, divided; 3 tablespoons coarsely chopped fresh cilantro plus leaves for garnish; 4 1"-thick bone-in pork chops; 3 pounds winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1" wedges; 2 tablespoons shelled pumpkin seeds (pepitas); 1/2 small garlic clove, finely grated; 2 tablespoons (or more) fresh lime juice

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Pork Chops and Squash with Pumpkin Seed Vinaigrette

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Ingredients

DESCRIPTION

Find the recipe for Pork Chops and Squash with Pumpkin Seed Vinaigrette and other squash recipes at Epicurious.com

INGREDIENTS

Kosher salt, freshly ground pepper
5 tablespoons olive oil, divided
3 tablespoons coarsely chopped fresh cilantro plus leaves for garnish
4 1"-thick bone-in pork chops
3 pounds winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1" wedges
2 tablespoons shelled pumpkin seeds (pepitas)
1/2 small garlic clove, finely grated
2 tablespoons (or more) fresh lime juice

DIRECTIONS

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NUTRITION