The Recipe
Butter Pecan Pumpkin Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes3,841
pins12,641
tweets0
9
Ingredients
DESCRIPTION
This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's actually so easy to assemble. It's handy to have in the freezer when unexpected company stops in for coffee and dessert. —Arletta Slocum, Venice,
INGREDIENTS
- 1 quart butter pecan ice cream, softened
- 1 pastry shell (9 inches), baked
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/4 teaspoon each ground cinnamon, ginger and nutmeg
- 1 cup heavy whipping cream, whipped
- 1/2 cup Marzetti's® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
- 1/2 cup chocolate ice cream topping, optional
- Additional whipped cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
267
816
0
Apple, Pecan, and Blue Cheese Salad with Dried Cherries
published on Jan 16th 2012
by The Pioneer Woman
514
14,951
0
15,138
13,382
0
1,078
13,355
0
More from this Publisher
251
32,421
0
58
23,540
0
286
174,854
0
891
23,490
0