The Recipe
Grilled Eggplant with Tomatoes, Basil, and Feta
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Grilled eggplant is a satisfying vegetarian main course.
INGREDIENTS
- 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
- Coarse salt
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2 cups cherry tomatoes (about 10 ounces), halved
- 1/4 cup pine nuts, toasted
- 1 ounce feta cheese, crumbled (about 1/4 cup)
- Pinch of red-pepper flakes
- 1/4 cup packed fresh basil leaves, torn if large
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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