The Recipe

Flourless Chocolate Espresso Cake

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Flourless Chocolate Espresso Cake
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Ingredients

DESCRIPTION

This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter, September 2013; $25).

INGREDIENTS

  • 3 tablespoons unsalted butter, plus more for cake pan
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
  • 6 large eggs, separated, room temperature
  • 1 cup sugar, divided
  • 3 tablespoons instant-espresso powder
  • 1/4 teaspoon coarse salt
  • 1 tablespoon pure vanilla extract
  • Chocolate Glaze

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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