The Recipe
Herbed Ricotta Pasta with Corn and Zucchini
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt and pepper
- 3/4 pound short pasta, such as campanelle
- 1 3/4 cups corn kernels (from 2 ears)
- 1 cup ricotta
- 1/4 cup grated Parmesan, plus more for serving
- Reserved chopped zucchini Spice-Rubbed Pork Chops with Grilled Zucchini
- 1/2 cup fresh basil leaves, torn, plus more for serving
- 2 tablespoons chopped fresh dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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