The Recipe
Chocolate-Espresso Snowcaps
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes338
pins12,493
tweets0
11
Ingredients
DESCRIPTION
These cookies look like little snow-covered mountains. Roll each ball in confectioners' sugar twice to make sure it's thoroughly coated and no dark dough is visible.
INGREDIENTS
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 4 teaspoons instant espresso
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter
- 2/3 cup packed light-brown sugar
- 1 large egg
- 4 ounces bittersweet or semisweet chocolate, melted and cooled
- 1 tablespoon milk
- Confectioners' sugar, for coating
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
189
915
0
589
580
0
284
809
0
52
2,650
0
More from this Publisher
30
17,130
0
2,314
35,692
0
37
11,860
0
4
10,907
0