The Recipe
Pheasant breasts braised in cider
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 pheasant
- 4 large rashers, lightly smoked bacon
- 500ml/17fl oz dry cider
- 5 shallots
- knob of butter
- 1 tsp caster sugar
- 30g/1oz plain flour
- 100ml/7tbsp full fat crème fraîche
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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