The Recipe

Lemon Fettuccine, Lobster, Avocado & Tomato in White Cream S

Name: Lemon Fettuccine, Lobster, Avocado & Tomato in White Cream S
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 (390 g)
Ingredients: 1/2 cup white wine; 1/2 cup lobster stock (we made our own with the leftover lobster shells... I've posted the recipe we used); 2 tablespoons sherry wine vinegar; 4 tablespoons shallots, minced; 2 cups heavy cream; 1 1/2 Avocados, peeled, seeded, and diced; 8 plum tomatoes, peeled, seeded, and diced; 1 lb lobster meat, fresh, chopped; 1 lb fettuccine, fresh lemon-flavored; 1 pinch salt, to taste; 1 pinch pepper, to taste; 1 teaspoon parsley, chopped, for garnish

COOK TIME : 25 minutesPREP TIME : 30 minutes

From Food.com

Lemon Fettuccine, Lobster, Avocado & Tomato in White Cream S

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Ingredients

DESCRIPTION

The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce". Lobster was on sale, so we bought a bunch and this is one of the recipes we are going to make with it. It's from

INGREDIENTS

1/2 cup white wine
1/2 cup lobster stock (we made our own with the leftover lobster shells... I've posted the recipe we used)
2 tablespoons sherry wine vinegar
4 tablespoons shallots, minced
2 cups heavy cream
1 1/2 Avocados, peeled, seeded, and diced
8 plum tomatoes, peeled, seeded, and diced
1 lb lobster meat, fresh, chopped
1 lb fettuccine, fresh lemon-flavored
1 pinch salt, to taste
1 pinch pepper, to taste
1 teaspoon parsley, chopped, for garnish